Menu Health Features
Curry India’s reputation for light healthy flavours are immediately obvious from the first bite.
Traditionally Indian cuisine is a heavy, oily meal that customers may eat once a month.
At Curry India we have refined the cooking process and eliminated the heavy oils.
Our light, healthy, flavorsome and imaginative curries are individually suited to the tastes of the diner.
Regular customers at Curry India are seen for lunch and dinner many times each week.
Curry India produces its own cottage cheese and natural yoghurt which are used as ingredients in many of our dishes.
Quality of fresh produce is yet another feature of our hard work at Curry India.
Our flavorsome healthy curries cater to many allergy sufferers.
Vegetarian and vegan options are available.
Basmati rice is served to compliment our healthy menu.
Basmati rice is long grain, aromatic and is low in G.I.
The starch content in this grain is the lowest of all rice and is the carbohydrate diabetic sufferers are recommended by health professionals.
Basmati rice is traditionally an Indian grain which is not typically served in Australia due to it’s expense.
Taste how our light meals allow the true flavors to emerge.... you will be amazed!
If you ever have leftovers the following day you will note that absence of any hardened oils….. our curries couldn’t be any healthier. In fact, home cooking is not this healthy.
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