Product Improvement
Product improvement has come from understanding and considering our customers’ health and tastes.
Of the array of Indian dishes, the traditional favorites have certainly been improved by Curry India. For example Tandoori chicken pieces are traditionally dry.
By knowing Australians like moist chicken, we refined the cooking process and developed a better Tandoori chicken for our customers and enhanced the flavours.
Our boneless smoked chicken is certainly our premium product and better than Tandoori chicken.
The creamy marinade combined with a traditional centuries old cooking process, gives our Curry India chicken tikka a taste unlike anything you would have ever tried.
Removing the heavy oils is yet another major improvement of our curries.
The associated health benefits are definitely superior to that of home cooking.
We stand behind this claim by pointing out the lack of hardened oil on leftovers (from the fridge) on our curries compared to any other curries including home cooking.
